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Search resuls for: "Carlotta Cardana"


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Will Ramsay, founder and CEO of the Affordable Art Fair, which puts on exhibits worldwide, said collecting art is easier than people might think. However, contemporary art is likely to increase in value over the long term, Diament said. There's also a satisfaction in buying something from a living artist, Diament said. "Some people like color, other people like to focus on drawings without color … you have people who collect just one artist," Taylor said. Provenance — which refers to the history and ownership of a piece — is often an important consideration when buying art.
Persons: Nicholas Bowlby, Puja Bhatia, You've, Karen Taylor, Taylor, Maria Artool, Will Ramsay, Robert Diament, Diament, you'll, Tracey Emin, Carlotta Cardana, There's, Knight Frank, Knight, Ramsay, Eileen Agar, Jeff Spicer, George Romney, Voltaire, Magda Archer, Ella Kruglyanskaya, Carl Freedman, Benjamin Senior, Richard Parkes Bonington, Judith Burrows, he'd, It's, Artool, Isabelle Paagman, Sotheby's, Paagman, Shepard Fairey Organizations: CNBC, Fair, of, Bloomberg, Getty, Knight, Investment, Art Market Research, Whitechapel Gallery, Art, San, Wallace Locations: London, U.K, British, Austin, Berlin, Brisbane, Latvian, Britain, Venice, American, Europe, Italy, Paris, France
LA MORTE, France—Earlier this month it was too warm even to make artificial snow in this Alpine village. The local ski resort’s operators did something they never had before: They opened summer biking trails in the middle of winter. The event drew hundreds of mountain bikers over the course of a weekend. But it did little to assuage fears that the ski resort’s days are numbered.
LA MORTE, France—Earlier this month it was too warm even to make artificial snow in this Alpine village. The local ski resort’s operators did something they never had before: They opened summer biking trails in the middle of winter. The event drew hundreds of mountain bikers over the course of a weekend. But it did little to assuage fears that the ski resort’s days are numbered.
Ms. Shanmugalingam’s recipes are full of easy-to-love flavors like coconut and tamarind and sway mostly Tamil in keeping with her family’s heritage. But she doesn’t shy away from Sri Lanka’s troubled political past—and present—either. Dishes like a Sinhalese black pork curry, adopted by her grandparents while weathering decades of civil war in a southern stronghold, speak to the need to flee, adapt and integrate. “Food is political,” she said. “And it’s important to recognize that.”
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